Chinese Orange-Barbecue Chicken over Brown Rice
I think that it looks AMAZING but honestly, not my favorite. I have never cooked with Hoisen Sauce and had no idea that it would taste so much like black licorice! It was similar to the taste of fennel, something my taste buds do not enjoy. I probably will not make this dinner again, or I will use a different ingredient...
Recipe # 2 was Summer Corn Fettuccine and I just realized that I forgot to take a picture before starting to chow down. Nuts! It tasted a lot like Corn Chowder over a bed of fettuccine noodles. I was not sure of that combination. I like corn chowder and I like noodles, but together?
To wrap it up: Two failures in One week. Better luck next time, right!?
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