Peas-and-Carrots Soup with Dumplings

I finally made another Rachael Ray recipe. I have made a few in-between but they are ones I have made before or just recently posted about. I recently had Italian Chicken and Dumplings at the Olive Garden and was inspired to try this delicious soup. It was very good, but I put too much salt in it. With the four cups of chicken broth I think that I could have just omitted the salt altogether.

I would make this soup again but be more careful with the salt!